Dave Gietz

“I’ve been a PDC customer for more than 25 years. Most recently, we bought a system for our west coast operation. We use their neckbanders and heat tunnels for all of our salad dressings – both T. Marzetti and Teresa’s. The systems are rated at 150 per minute. I can’t comment on tech support – the 25-year old machine has never needed help, and the new system – the one we’ve had for just 8 years – hasn’t either. We also use one of their fancy tunnels – an 8-foot – with two styles of heat: radiant up front and a secondary heat for the shrink; that does a great job, too.

Even though PDC equipment has never had an issue, our band people did once, and even though it wasn’t their problem, PDC came out and helped with that.”